California (CA) Food Handler Test 2025 – 400 Free Practice Questions to Pass the Exam

The minimum time food handlers should scrub their hands during washing is 10 to 15 seconds. This duration is crucial to effectively remove dirt, grease, and most importantly, pathogens that can cause foodborne illnesses. Handwashing is a critical step in maintaining food safety standards, as bacteria can easily transfer from hands to food items or surfaces.

During the scrubbing process, it’s important to pay attention to all areas of the hands, including the backs of the hands, between the fingers, and under the nails. The 10 to 15 seconds recommendation balances adequate cleaning time while ensuring that food handlers can perform this essential hygiene practice efficiently without compromising cleanliness.

Longer washing times, while effective, might not be practical for food handlers who need to maintain the pace of their work. Times shorter than 10 seconds are generally insufficient for thorough cleaning, thus increasing the risk of contamination. Therefore, adhering to the 10 to 15 seconds guideline is a best practice for promoting hygiene and preventing foodborne illnesses.