California (CA) Food Handler Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

What is the ideal way to hold cold food for service?

At room temperature

Below 33°F

At 41°F or lower

Holding cold food at 41°F or lower is the ideal practice for ensuring food safety and preventing the growth of harmful bacteria. This temperature range slows down bacterial growth significantly, thereby reducing the risk of foodborne illnesses. The U.S. Food and Drug Administration (FDA) and food safety guidelines emphasize maintaining cold food at this temperature to ensure its safety for consumers.

Temperatures above this threshold increase the likelihood of bacteria multiplying to dangerous levels, which could lead to foodborne illness outbreaks. Maintaining food at 41°F or lower also helps preserve its flavor and quality, making it more appealing to customers. Knowing how to properly store and serve food is crucial for anyone working in the food industry, and adhering to this standard is a key component of food safety practices.

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At 50°F

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