California (CA) Food Handler Test 2025 – 400 Free Practice Questions to Pass the Exam

Using separate cutting boards for raw meats and produce is a primary method to prevent cross-contamination because it minimizes the risk of pathogens from raw meat transferring to ready-to-eat foods such as fruits and vegetables. Cross-contamination often occurs when raw foods come into contact with surfaces or utensils that have been in contact with raw meat, which can harbor harmful bacteria. By utilizing distinct cutting boards, you create a physical barrier that helps to ensure that juices from raw meat do not contaminate the surfaces that prepare fresh produce, ultimately safeguarding food safety.

Other options such as leaving food uncovered or using the same utensils for different food types would increase the risk of contamination, as they promote the transfer of bacteria and other pathogens. Storing all foods on the same shelf can also lead to a risk of contamination since spills or leaks from one item can easily affect others. Recognizing the importance of preventing cross-contamination is vital for maintaining food safety in any food handling environment.